Broccoli Casserole

Aunt Sue's broccoli cheese casserole

Yield: 0 servings
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  • buttered bread crumbs
  • 2 cup(s) cooked rice
  • 1 can(s) cream of chicken soup
  • 2 package(s) frozen chopped broccoli
  • 16 ounce(s) jar Cheese Whiz
  • 1 can(s) water chestnuts


  1. Cook broccoli. Add cheese whiz and rice. Add soup and water chestnuts. Pour into baking dish and sprinkle with bread crumbs.
  2. Bake at 350 20-30 minutes until bubbles
March 2010

This recipe is a personal recipe added by SusanCarey and has not been tested or endorsed by MyRecipes.

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