broccli cheese no carb soup

Yield: 1 serving
Community Recipe from


  • 1 cup(s) whipping cream
  • 4 cup(s) chicken broth
  • 20 ounce(s) broccoli
  • 12 ounce(s) feduced fat chedder


  1. Bring broccoli and broth to boil, simmer for 5 minutes.
  2. Add cheese cubes and heat on low until cheese melts.
  3. Add salt and pepper to taste.
  4. If soup is too thick, add heavy cream to thin to desired consistency.
September 2012

This recipe is a personal recipe added by brierose and has not been tested or endorsed by MyRecipes.

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