Brine for BBQ Meats

Brining adds flavor and helps retain moisture in meats as they are cooked. Brining is recommended for any meats prior to BBQ.

Yield: 1 serving
Community Recipe from


  • 1 gallon(s) Water
  • 1 cup(s) Salt
  • 1 cup(s) Sugar
  • 1 cup(s) Dark Molasses
  • 1 cup(s) Soy Sauce
  • Fresh Sage, Dehydrated Garlic, Marjoram and pepper to taste


  1. Put all ingredients into a large pot and bring to boil. Cool quickly with ice and submerge meat in the brine mix. Cover and keep coool in a portable cooler for 24 to 36 hours.
April 2012

This recipe is a personal recipe added by DaveThomas and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brine for BBQ Meats Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy