Brie with apricots

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  • 6 Dried apricots
  • Apricot brandy
  • 4 ounce(s) Apricot jam
  • 1 loaf(s) French bread baquette
  • 1 container(s) Brie


  1. simmer dried apricot halves in brandy to rehydrate and soften, add apricot jam. Warm Brie in microwave just to warm and make soft. Pour apricot mixture over Brie. Serve with small rounds of French baquette, either thinly sliced or with toasted French bread rounds, can also be served with waverly wafers.
March 2012

This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.

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