Brie and Chutney Puffs

Christmas appetizer. Hartford Courant

Yield: 1 serving
Community Recipe from


  • 1 sheet Puff pastry thawed and cut into 12 squares
  • 12 1/2 oz squares brie, with rind
  • 1/2 cup(s) favorite chutney, used mango
  • 1 egg whipped
  • sea salt


  1. Preheat oven to 375.
  2. Put the puff pastry squares on parchment lined baking sheet. Top each square with 1 piece of brie, top with small scoop chutney. Fold up four corners and pinch to seal. Brush with egg wash. Sprinkle with sea salt. Bake at 375 fro 10-12 minutes or until puffed golden.
January 2013

This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.

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