Brett's Super Soft Chocolate Chip Cookies

some melt in your mouth soft cookies you and who ever you share them with will never forget

Yield: 24 servings
Community Recipe from


  • 2 cup(s) butter
  • 3/4 cup(s) brown sugar
  • 1/4 cup(s) white sugar
  • 1 package(s) instant vanilla pudding mix(2.68oz)
  • 2 eggs
  • 1 teaspoon(s) vanilla extract
  • 2 1/4 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1 1/2 cup(s) chocolate chip, semisweet


  1. 1.Preheat oven to 375 degrees F (190 degrees C).
  2. 2.In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  3. 3.Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
April 2014

This recipe is a personal recipe added by brett7230 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brett's Super Soft Chocolate Chip Cookies Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy