Breakfast Skillet with Green Onion Home Fries

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  • 2 tablespoon(s) butter
  • 2 tablespoon(s) vegetable oil
  • 1 1/2 pound(s) red potatoes boiled and quartered
  • 4 green onions white and light green portions thinly sliced
  • 1 pound(s) chorizo sausage, casings removed
  • 1/2 onion, diced
  • 1 bunch(es) swiss chard, stems and ribs removed, leaves cut into 1/2" strips
  • 1 red bell peppers seeded and cut into 1/4" strips
  • 1 cup(s) shredded white cheddar cheese
  • 8 eggs


  1. In a 10" nonstick fry pan over medium-high heat, melt butter with 1 Tbs. oil. Add potatoes; cook, stirring occasionally, until browned and crisp, about 10 minutes. Add green onions, salt and pepper; cook, stirring occasionally, 1 minute more. Remove from heat; cover with foil.

  2. Position rack in upper third of oven; preheat oven to 500.

  3. In a 12" nonstick fry pan over medium heat, cook chorizo, crumbling with a wooden spoon, until browned, 5 - 6 minutes. Drain on paper towels. Wipe out pan. Return pan to medium-high heat; warm 1 Tbs. oil. Cook onion, stirring occasionally, until softened, about 4 minutes. Add chard; cook, stirring occasionally, until tender, about 5 minutes. Add chorizo and bell pepper; cook 1 minute. Stir in cheese; season lightly with salt and pepper.

  4. Crack eggs over chorizo mixture, spacing them evenly; season with salt and pepper. Transfer pan to oven; bake until eggs are just set, 5 - 6 minutes. Serve immediately with home fries.
January 2012

This recipe is a personal recipe added by naughtymax and has not been tested or endorsed by MyRecipes.

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