Breakfast Skewers

Photo: psfreeman

These kabobs are fun, different and delicious, plus they go well with any egg dish. From Bobi Raab: St. Paul, Minnesota. Recipe published in Country Woman July/August 1997.

Yield: 5 servings
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  • 1 7-ounce package(s) brown-and-serve sausage links
  • 1 20-ounce can(s) pineapple chunks, drained
  • 10 medium fresh mushrooms
  • 2 tablespoon(s) butter, melted
  • Maple syrup


  1. Cut sausages in half; alternately thread sausages, pineapple and mushrooms onto metal or soaked wooden skewers. Brush with butter and syrup. Grill, uncovered, over medium-hot heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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