Breakfast Pudding Crepes

Served with bacon or sausage, these tasty treats are a "crepe" way to start the day! Recipe published in Cookin' Up Country Breakfasts Cookbook.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 cup(s) biscuit/baking mix
  • 1 cup(s) milk
  • 2 eggs
  • Filling:
  • 1 package(s) (3.4 ounces) instant French vanilla pudding mix
  • 2 cup(s) cold milk
  • 1 cup(s) whipped topping
  • 1 pint(s) fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling
  • Additional whipped topping and strawberries or pie filling, optional


  1. • In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
  2. • Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers.
  3. • For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling. Yield: about 12 crepes.

January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Breakfast Pudding Crepes Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy