Breakfast Patties

Photo: psfreeman

An old sausage recipe made new for a lower-fat, high-protein breakfast option. Serving Accompaniments: Italian Sausage Egg Bake, Apple 'n' Pear Kabobs and Citrus Cranberry Tea. From field editor Jo Ann Honey: Longmont, Colorado. Recipe published in Taste of Home December/January 2007.

Yield: 16 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 pound(s) lean ground turkey
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) dried sage leaves
  • 1 teaspoon(s) pepper
  • 1/2 teaspoon(s) ground ginger
  • 1/2 teaspoon(s) cayenne pepper


  1. • Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2-1/2-in. patties.
  2. • In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165° and juices run clear Yield: 16 patties.

November 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Breakfast Patties Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy