This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.

Yield: 12 servings ( Serving Size: i cupcake )
Community Recipe from


  • 20 ounce(s) 1 20 ounce pkg pre-shredded hashbrown potatoes
  • 2 large eggs lightly beaten
  • 4 tablespoon(s) flour
  • 1 small sweet onion coarsely grated
  • 1 cup(s) mozzarella cheese shredded
  • 1/2 cup(s) parmesan cheese grated
  • 12 eggs, scrambled
  • 1 pkg of pancetta diced
  • 1 tablespoon(s) chives for garnish


  1. Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first six ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
June 2013

This recipe is a personal recipe added by Megank66 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note


More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy