Breakfast Calzones

Photo: psfreeman

Breakfast on the go is easy with warm-from-the-oven pizza-crust-wrapped sandwiches. Recipe from Pillsbury.

Yield: 4 servings
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  • 4 eggs
  • 1/4 cup(s) milk
  • 1 dash(es) pepper
  • 2 teaspoon(s) butter
  • 1 13.8-ounce can(s) refrigerated classic pizza crust
  • 2 ounce(s) (1/2 cup) shredded mozzarella cheese
  • 16 slice(s) (about 3 oz.) pepperoni
  • 4 teaspoon(s) grated Parmesan cheese


  1. 1. Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper; beat until well blended. Melt margarine in medium nonstick skillet over medium heat. Add egg mixture; cook 3 to 5 minutes or until eggs are set but moist, stirring occasionally.
  2. 2. Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet.
  3. 3. Bake at 400°F. for 11 to 13 minutes or until golden brown.
July 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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