Breakfast Burritos for 2

Photo: psfreeman

For a variation, add part of a green pepper and some whole kernel corn or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese. From Anita Meador: Mesa, Arizona. Recipe published in Cooking for 2 Winter 2005

Yield: 2 servings
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  • 1/4 pound(s) bulk pork sausage
  • 1/2 cup(s) cooked diced peeled potatoes
  • 2 tablespoon(s) chopped onion
  • 4 teaspoon(s) canned chopped green chilies
  • Dash pepper
  • 2 eggs, lightly beaten
  • 1/2 cup(s) shredded Mexican cheese blend
  • 2 8-inch flour tortillas, warmed


  1. • Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
  2. • In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set.
  3. • Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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