Breakfast Burritos

Yield: 24 servings ( Serving Size: 1 )
Community Recipe from


  • 12 eggs beaten
  • 1 pound(s) bulk sausage cooked
  • 1/2 cup(s) Chunky Salsa
  • 2 cup(s) Cheddar Cheese Shredded
  • 24 Flour Tortillas


  1. 1. Scramble eggs in large skillet until done; stir in cooked sausage and salsa. Warm tortillas in microwave 20 – 30 seconds or until warm and flexible.
  2. Place 1/2 cup egg mixture into tortilla; roll burrito-style.

  3. 2. Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze. (makes 24 breakfast burritos)

  4. To serve, unwrap burritos from foil or plastic wrap that you used for freezing.

  5. Wrap in a paper towel. Cook in microwave until heated through (about 2 minutes). Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.
November 2013

This recipe is a personal recipe added by mama2four and has not been tested or endorsed by MyRecipes.

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