Breaded Turkey Rolls

Photo: psfreeman

Although these tender turkey rolls are stuffed with ham and cheese, they're still low in fat. From Rita Pearl: Norwalk, Iowa. Serving Accompaniment: Roasted Asparagus with Balsamic Vinegar. Recipe published in Light & Tasty February/March 2002.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 8 uncooked turkey breast cutlets (about 1 pound)
  • 8 thin slice(s) deli turkey ham (1/4 ounce each)
  • 8 slice(s) reduced-fat Swiss cheese (1/2 ounce each)
  • 1 tablespoon(s) Dijon mustard
  • 7 tablespoon(s) dry bread crumbs
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/8 teaspoon(s) paprika
  • 3 tablespoon(s) reduced-fat mayonnaise


  1. • Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
  2. • In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
  3. • Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Breaded Turkey Rolls Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy