Bread pudding w butterscotch sauce - Star Telegram

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  • 2 tablespoon(s) butter, for greasing
  • 1 cup(s) whole milk
  • 1 cup(s) whipping cream
  • 3 eggs
  • 1 cup(s) sugar
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) vanilla
  • 1/2 teaspoon(s) sea salt
  • 2/3 French baguette, torn into half inch pieces 6 heaping cups
  • 4 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1 cup(s) boiling water
  • 4 tablespoon(s) brown sugar
  • 1 teaspoon(s) vanilla


  1. Pudding:
  2. 1. Preheat oven to 400 degrees and generously grease four ramekins with butter.
  3. 2. In a large bowl, mix milk, cream, eggs, sugar, cinnamon, vanilla and sea salt. Add bread pieces, then smoosh down so they soak up as much liquid as possible. Let rest for 15 minutes.
  4. 3. Divide among four ramekins, and place in a large baking dish. Pour water about halfway up the sides, cover w foil and cut a few slits in the foil. Bake for 45 minutes or until the puddings are set, removing the foil for the last 10 minutes so the tops get crunchy. Serve warm with the sauce.
  5. Sauce:
  6. 1. Melt butter in a heavy-bottomed pan over low heat; whisk in flour. Slowly add boiling water and brown sugar and stir the sauce until it boils. Cook for 5 more minutes over low heat. Remove from heat and add vanilla. Serve warm.
November 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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