braised chicken sausage

Yield: 6 servings
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  • 2 pound(s) chicken sausage
  • 1 pint(s) Chicken stock
  • 1/4 cup(s) balsamic vinegar
  • 2 tablespoon(s) olive oil
  • 2 red onions (medium)
  • 1 bunch(es) broccoli
  • 1 package(s) brown rice (uncle bens 90 seconds)


  1. Put all ingredients but the rice and broccoli in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. Do not touch the pan while cooking just throw it in and walk away... no stirring until a glaze has formed. Cook broccoli separate and add to pan with rice when a glaze has formed. Toss and serve.
February 2013

This recipe is a personal recipe added by glossycook and has not been tested or endorsed by MyRecipes.

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