Bow Tie Garden Pasta

Photo: psfreeman

Just-picked veggies, pleasing bow tie pasta and flavorful seasonings mix together to make a delicious dish that is easy and fun to fix. From Miriam Hershberger: Holmesville, Ohio. This recipe may easily be doubled. Recipe published in Country Woman May/June 1997.

Yield: 14 servings
Community Recipe from

Recipe Time

Prep Time:


  • 1 cup(s) Italian salad dressing
  • 2 tablespoon(s) olive oil
  • 1 cup(s) packed fresh basil leaves
  • 2 tablespoon(s) grated Parmesan cheese
  • 2 tablespoon(s) chopped walnuts
  • 1 tablespoon(s) minced garlic
  • 2 cup(s) quartered fresh mushrooms
  • 1 cup(s) fresh broccoli florets
  • 1 cup(s) fresh cauliflowerets
  • 1 medium onion, julienned
  • 1 small green pepper, julienned
  • 1 small zucchini, sliced
  • 1 yellow summer squash, sliced
  • 3 carrots, julienned
  • 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and quartered
  • 4 cup(s) cooked multicolor cheese-filled tortellini
  • 2 cup(s) cooked bow tie pasta


  1. In a blender, combine the first six ingredients; process on high until smooth. In a large skillet, saute the vegetables in 1/2 cup salad dressing mixture for 3 to 3-1/2 minutes or until crisp-tender. Add pasta. Drizzle with remaining dressing; toss to coat. Serve warm or cold.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bow Tie Garden Pasta Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy