Boursin Creamed Spinach

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) Diced onion
  • 1 tablespoon(s) Butter
  • 2 tablespoon(s) Flour
  • 1 cup(s) Milk
  • 1/2 cup(s) heavy cream
  • 1 package(s) Boursin garlic and herb cheese 5.2oz
  • 1 package(s) Frozen chopped spinach
  • 2 tablespoon(s) parmesan cheese
  • 1 teaspoon(s) Lemon zest
  • 2/3 cup(s) Fresh bread crumbs
  • 1 tablespoon(s) Butter, melted
  • 1 tablespoon(s) Olive oil


  1. Preheat oven to 425. Coat a shallow 2-cup baking dish with non stick spray.

  2. Sauté onion in 1Tbls butter in a saucepan over medium heat until soft.

  3. Add flour and stir to coat onion, cook about 1 minute.

  4. Gradually whisk milk and cream into onion mixture, stirring to prevent lumps. Simmer for 1 minute.

  5. Stir in Boursin, a little at a time until cheese is melted and sauce is smooth. Remove saucepan from heat.

  6. Add spinach, Parm, zest, and seasonings. Transfer to baking dish.

  7. Combine crumbs, 1 tbls butter, oil, salt and pepper. Top spinach with crumbs, pressings them to adhere. Bake till golden 20-25 minutes.
October 2011

This recipe is a personal recipe added by Jenna18 and has not been tested or endorsed by MyRecipes.

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