Bourbon Chicken

Yield: 1 serving
Community Recipe from


  • 1 pound(s) boneless chicken breast sliced
  • 1-2 tablespoon(s) olive oil
  • 1 clove(s) garlic minced
  • 1 tablespoon(s) ginger minced
  • 1/3 cup(s) carrots chopped
  • 3/4 teaspoon(s) red pepper flakes
  • 1/4 cube(s) fruit juice (orange, apple or pineapple)
  • 1/2 cup(s) water
  • 1/3 cup(s) soy sauce
  • 1/3 cup(s) light brown sugar
  • 2 tablespoon(s) ketchup
  • 1 tablespoon(s) apple cider vinegar
  • 1 tablespoon(s) orange peel finely chopped
  • 2-3 cup(s) broccoli florets
  • 1 tablespoon(s) cornstarch


  1. Heat the oil in a large skillet or wok. Add the chicken pieces and cook until lightly browned.
  2. Remove chicken from pan. Add garlic, ginger and carrot. Saute for 2 minutes.
  3. Add remaining ingredients (except broccoli and corn starch).
  4. Heat sauce over medium until well mixed and dissolved.
  5. Add chicken back to pan and bring to a rapid boil. Reduce heat and simmer, covered, for ~20 minutes.
  6. Add 2 Tbs water to cornstarch, mix to form a slurry.
  7. Add cornstarch slurry and broccoli to pan, cover and simmer 3-5 minutes until heated through and sauce is thickened.

  8. Serve over rice.
October 2013

This recipe is a personal recipe added by eroespar and has not been tested or endorsed by MyRecipes.

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