Bongo's Picadillo

Photo: robinarroyave

Yield: 6 servings
Community Recipe from


  • 1 tablespoon(s) vegetable oil
  • 1 onion, peeled and chopped
  • 1 large green bell pepper, cored, seeded and chopped
  • 3 clove(s) garlic, minced
  • 1 pound(s) extra-lean ground beef
  • 1/4 cup(s) tomato sauce
  • 1/4 cup(s) green olives stuffed with pimientos
  • 1/4 cup(s) raisins
  • 1 tablespoon(s) capers
  • 1/2 cup(s) cooking sherry
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) freshly ground black pepper


  1. In a hot pot saute chopped onion and green pepers in oil for 10 minutes on medium heat.
  2. Add remainder of ingredients and simmer for 25 minutes, stirring frequently.
April 2013

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bongo's Picadillo Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy