Bone Suckin' Turkey

Photo: ChefBillyD

The best grilled turkey you've ever made!

Yield: 10 servings
Community Recipe from


  • 4 jar(s) Bone Suckin' Sauce
  • 1 whole(s) Turkey under 16 lbs.


  1. Ingredients
  2. •Bone Suckin’ Sauce, 16 oz., 4 jars
  3. •Turkey (fresh or thawed), under 16 lbs.
  4. •Meat Thermometer

  5. Instructions
  6. 1.Remove insides of turkey and wash. Preheat grill to 350˚ using half the burners. Place turkey on grill away from the lit burners. Cooking time is between 2 to 2½ hours for 8-12 pound Turkey or 3 to 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.) Turkey’s internal temperature needs to be 180˚.
  7. 2.During the last 20 minutes, baste with Bone Suckin’ Sauce on each side, turning once. Coat turkey generously. Wait 15-20 minutes after you take Bone Suckin’ Turkey off the grill before carving.
  8. 3.After carving, use one jar of Bone Suckin’ Sauce and pour over carved Bone Suckin’ Turkey. Recipe serves 10.

  9. Notes
December 2013

This recipe is a personal recipe added by ChefBillyD and has not been tested or endorsed by MyRecipes.

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