Bolognese sauce

Photo: kimwchew

made this up because I was craving the Strizzi version

Yield: 6 servings
Community Recipe from


  • 1 medium onion chopped
  • 4 head(s) garlic chopped
  • 1 tablespoon(s) dry Italian seasonings
  • 1 tablespoon(s) olive oil
  • 1 pound(s) Hot Italian sausage no casings
  • 2 extra large tomatoes chopped
  • 2 cup(s) half-and-half
  • 1 tablespoon(s) sugar
  • 2 tablespoon(s) parmesan cheese
  • 1 pound(s) cooked pasta
  • 1 teaspoon(s) Knorr's chicken/tomato boullion


  1. Stir fry garlic and onions in olive oil until soft. Add dry seasonings. Add in sausage and break up. When meat is browned, add chopped tomatoes. Cook until break down and very soft. Add half-and-half and sugar and parmesean cheese. Keep on low heat. Add cooked pound of pasta to sauce and let simmer for a few minutes so that pasta absorbs some of sauce.
March 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

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