Bodacious Brussels Spouts

Photo: laurenmouchou

These will blow your mind!

Yield: 4 servings
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  • 20 whole(s) Organic Brussels Sprouts halved
  • 2 tablespoon(s) EVOO
  • THE Sauce
  • 2 tablespoon(s) Butter (Raw or Unsalted is best)
  • 1 tablespoon(s) Tamari (gluten free soy sauce)
  • 1 teaspoon(s) Balsamic Vinegar


  1. Preheat Oven to 400
  2. Prep sprouts- trim ends and cut in half
  3. Place in a bowl and toss with olive oil and salt and pepper
  4. Bake for approx 20 minutes (or until browned and crunchy looking)

  5. Meanwhile (and in the last 5 minutes of Brussels baking) prepare the sauce
  6. Melt butter in a small saucepan, slowly whisk in tamari and vinegar
  7. Simmer for 2 minutes

  8. Place roasted sprouts back into the bowl, toss with the sauce and DROOL!
March 2014

This recipe is a personal recipe added by laurenmouchou and has not been tested or endorsed by MyRecipes.

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