Bobby Deen's Mac and Cheese

Low Calorie

Yield: 8 servings
Community Recipe from


  • 4 cup(s) whole grain elbow macaroni


  1. Bobby’s Cheesy Mac
  2. Ingredients:
  3. 4 cups cooked multigrain elbow macaroni, drained
  4. 2 cups reduced-fat shredded Cheddar cheese
  5. 1/2 cup low fat (1%) milk
  6. 2 eggs, slightly beaten
  7. 1/4 cup reduced-fat sour cream
  8. 1 tablespoon Dijon mustard
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon cayenne pepper
  11. 1/4 cup seasoned bread crumbs
  12. 1 tablespoon olive oil

  13. Directions:
  14. Preheat oven to 350°F. Spray a casserole dish with nonstick spray.
  15. After the macaroni has been boiled and drained, add cheese while macaroni is still hot. Combine the milk, eggs, sour cream, mustard, salt, and cayenne in a medium bowl. Add to macaroni mixture. Pour into casserole dish. Combine bread crumbs and oil in a small bowl until blended. Evenly sprinkle the crumb mixture over the macaroni and lightly spray with nonstick spray. Bake, until the filling is hot and the topping is golden, 35 – 40 minutes.
July 2013

This recipe is a personal recipe added by CherylB61 and has not been tested or endorsed by MyRecipes.

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