Bluegrass Winners Pecan-Cheese Wafers

Photo: robinarroyave

These wafers freeze well.

Yield: 1 serving
Community Recipe from


  • 1 pound(s) sharp Cheddar cheese, grated
  • 1/2 pound(s) butter, softened
  • 2 cup(s) all-purpose flour
  • 2 teaspoon(s) salt
  • 1 dash(es) cayenne pepper
  • 1 cup(s) pecans, chopped


  1. Cream cheese and butter together, beating well. Add flour, salt and cayenne pepper, stirring until thoroughly mixed. Work in pecans. Shape dough into 2 long rolls; cover with wax paper. Chill until dough can be easily sliced into thin wafers. Place on cookie sheet and bake at 350° for 12 minutes.
May 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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