Blueberry Wheat Bran Muffins

Yield: 12 servings ( Serving Size: 1 Muffin )
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  • 1.25 cup(s) wheat bran or oat bran
  • 1 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • .25 teaspoon(s) baking soda
  • .75 cup(s) applesauce
  • .25 cup(s) skim milk
  • .3 cup(s) sugar
  • .25 cup(s) egg product
  • 1 tablespoon(s) cooking oil
  • .5 cup(s) blueberries


  1. Combine dry ingredients. Combine wet ingredients. Mix both together. Cook for 20 minutes at 400 degrees.
June 2013

This recipe is a personal recipe added by JordanBB and has not been tested or endorsed by MyRecipes.

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