Blueberry pie bars

Yield: 16 servings ( Serving Size: 1 bar )
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  • 1-1/2 cup(s) flour
  • 3/4 cup(s) sugar
  • 1/8 teaspoon(s) salt
  • 3/4 cup(s) unsalted butter chilled
  • 2 eggs large
  • 1 cup(s) sugar
  • 1/2 cup(s) sourcream
  • 3/8 cup(s) flour
  • 1/2 teaspoon(s) almond extract
  • 16 ounce(s) fresh blueberries


  1. Make crust then press into bottom of 8x8 pan reserving 1 and a half cups to place on the top. whisk filling together and spoon ontop of crust.
May 2013

This recipe is a personal recipe added by ashleylahr and has not been tested or endorsed by MyRecipes.

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