Blueberry Nut Crunch

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  • 1 can(s) Crushed pineapple Large can
  • 2 cup(s) Blueberries
  • 1 box(es) Yellow cake mix
  • 1 cup(s) Sugar Divided
  • 1/2 cup(s) Butter Melted
  • 1 cup(s) Pecans Chopped


  1. Preheat oven to 350 degrees

  2. Lightly grease a 9x13" pan

  3. Spread undrained pineapple over bottom of pan. Sprinkle on blueberries and 3/4 cup sugar.

  4. Spread dry cake mix over all. Drizzle with melted butter. Top with nuts and remaining 1/4 cup sugar.

  5. Bake for 25 minutes, remove from oven. Cut down to bottom of pan to let juice rise. Return to oven and bake 10-15 minutes longer.

  6. *you can use less sugar I'd desired.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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