Blueberry Muffins

Sweetened Blueberry Muffins

Yield: 12 servings ( Serving Size: Medium )
Community Recipe from


  • 1 Egg Beat slightly with fork
  • 1/2 cup(s) Milk Stir in
  • 1/4 cup(s) Salad Oil Stir in
  • 1 1/2 cup(s) Sifted Flour Sift together and add
  • 1/2 cup(s) Sugar Sift together and add
  • 2 teaspoon(s) Baking Powder Sift together and add
  • 1/2 teaspoon(s) Salt Sift together and add


  1. Stir just until flour is moistened. Batter should by lumpy. Do not overmix. Fill greased muffin cups 2/3 of the way full. At the last, blend in carefully 1 cup well drained fresh blueberries. If canned berries are used, 3/4 cup. Bake at 400 for 20-25 minutes.
October 2013

This recipe is a personal recipe added by jilltaaay and has not been tested or endorsed by MyRecipes.

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