Blueberry French Toast

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  • 12 slice(s) bread crusts trimmed
  • 2-8oz package(s) cream cheese cubed
  • 1 cup(s) blueberrries well drained
  • 12 piece(s) eggs
  • 2 cup(s) milk
  • 1/3 cup(s) maple syrup
  • blueberry syrup


  1. Cut bread into one-inch cubes; place half in a greased 13*9 inch baking pan. Arrange cream cheese over bread; top with blueberries and remaining bread. Beat eggs in a large mixing bowl; blend in milk and syrup. Pour mixture over bread; cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 25-30 additional minutes or until golden. (takes longer to cook - use convection oven) Drizzle blueberry syrup over top.
January 2012

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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