Blueberry Crunch

Photo: Linwaite

Lisa's favorite

Yield: 12 servings
Community Recipe from


  • 1st layer
  • 1 cup(s) pecans chopped
  • 1 cup(s) flour
  • 1 stick(s) oleo, margarine
  • 2nd layer
  • 8 ounce(s) cream cheese softened
  • 1 box(es) powdered sugar
  • 1 tub(s) cool whip
  • 3rd layer
  • 1 can(s) blueberries


  1. 1st layer: Mix and put in 9 X 13 baking dish Bake 250 degrees for 15 minutes or until light brown, cool
  2. 2nd layer: Mix and pour over 1st layer
  3. 3rd layer: pour on the can of blueberries over other, refrigerate, serve
October 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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