Community Recipe from
- Blueberry Crisp
- 1 pt. blueberries
- 4 tsp. sugar
- 4 tsp. tapioca
- Few drops bitters (optional)
- 1/2 c. Bisquick
- 2/3 c. quick-cook oats
- 1 tsp. nutmeg
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 2 tbsp. butter or margarine
- Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle
- each with 1 teaspoon tapioca, 1 teaspoon sugar and bitters. Prepare toping.
- Spoon topping over each and press gently.
- Microwave on high 2 minutes, turn, cook 2 minute more. If bubbling, remove. If
- not, microwave 30 seconds more. WATCH. Remove carefully, cool, and refrigerate.
- (Thickens as it cools.) May substitute 3 cups sliced peaches or apples for
- berries and sprinkle with lemon juice instead of bitters. Microwave until fork
- tender. Serves 4.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Blueberry Crisp Recipe at a Glance
- COURSE: Desserts