BLT pasta salad.

Community Recipe from


  • bacon


  1. ..YUMMO

  2. 12 ounce corkscrew shaped pasta
  3. 1/2 cup milk
  4. 12 ounces lean bacon
  5. 3 medium ripe tomatoes, cut into chunks
  6. 1 tablespoon chopped fresh thyme
  7. 1 clove garlic, minced
  8. Kosher salt (or Sea Salt)
  9. Freshly ground pepper
  10. 1/2 cup mayo
  11. 1/4 cup sour cream
  12. 4 tablespoons chopped chives
  13. 5 cups chopped romaine hearts

  14. Directions
  15. Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.

  16. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper.

  17. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.

  18. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
July 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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