BLT Macaroni Salad

Photo: psfreeman

This salad is nice to serve on hot and humid days during summer. Recipe published as BLT Macaroni Salad in Country Extra May 2000.

Yield: 6 servings
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  • 1/2 cup(s) mayonnaise
  • 3 tablespoon(s) chili sauce
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) sugar
  • 3 cup(s) cooked elbow macaroni
  • 1/2 cup(s) chopped seeded tomato
  • 2 tablespoon(s) chopped green onions
  • 3 cup(s) shredded lettuce
  • 4 bacon strips, cooked and crumbled


  1. In a large bowl, combine the first four ingredients. Add the macaroni, tomatoes and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.
August 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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