BLT Dip - Cold

Yield: 12 servings ( Serving Size: servings )
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  • 1 pound(s) Bacon, fried & crumbled
  • 6 ounce(s) Cream Cheese, softened
  • 1 envelope(s) Garlic & Herb Dressing Mix
  • 3 piece(s) Green Onion, sliced thin
  • 1/4 cup(s) Mayo
  • 2 piece(s) Roma Tomatoes, chopped
  • 1.5 cup(s) Shredded Cheddar
  • 2 cup(s) Shredded Lettuce


  1. 1. combine cream cheese and mayo - add dressing mix envelope and mix well

  2. 2. spread mixture on 9-inch pie plate (or any shallow plate/tray)

  3. 3. top cream cheese mixture with cheese, lettuce, tomatoes, green onion and bacon

  4. 4. eat with pita chips, crackers, toast points, pita bread, tortilla chips, etc.
September 2013

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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