Yield: 1 serving
Community Recipe from


  • bacon


  1. (Warning, it went so fast I barely had time to try it!)
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  3. Ingredients:
  4. 1-1/2 pound bacon, cooked, drained, crumbled, and divided
  5. 2 cups shredded mozzarella cheese
  6. 2 (8-ounce) packages cream cheese, softened
  7. 1/2 cup sour cream
  8. 1/4 cup mayonnaise
  9. 1 cup cheddar cheese (shredded) or to taste
  10. 1/2 teaspoon Italian seasoning
  11. 1/2 teaspoon garlic powder (or to taste)
  12. 1 tablespoons mustard
  13. 2 cups chopped seeded tomatoes
  14. 1-1/2 cup shredded Iceberg lettuce
  15. pepper an salt to taste

  16. Toasted bread rounds, crackers, or pita chips.

  17. Directions:

  18. Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

  19. Set aside 3/4 cup crumbled bacon.

  20. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.
July 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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