BLT Cups

Yield: 1 serving
Community Recipe from


  • 8 slice(s) bacon cooked and crumbled
  • 1 whole(s) tomato chopped
  • 1/2 whole(s) onion chopped
  • 3 ounce(s) swiss cheese grated
  • 1/2 cup(s) mayonnaise
  • 1 teaspoon(s) dried basil
  • 1- 16 oz can(s) Grand Buttermilk Biscuits


  1. Preheat oven to 375 degrees. Spray 25 mini muffin pans with cooking spray. In medium mixing bowl, combine bacon, tomato, onion, cheese, mayo and basil. Separate biscuits and cut each into thirds. Place a piece of biscuit in each mini muffin cup pressing down slightly. Fill each with bacon mixture. Bake 10-12 minutes or until golden brown.
September 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

BLT Cups Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy