BLT Crescent Sandwiches

Photo: psfreeman

Not your ordinary BLT: adding guacamole and building the sandwich on a fresh-baked Crescent makes this a 30-minute meal. Recipe provided by Pillsbury® Crescents Annual 2011

Yield: 8 servings ( Serving Size: sandwiches )
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  • 1 8-ounce can(s) refrigerated crescent dinner rolls
  • 1/3 cup(s) guacamole
  • 8 lettuce leaves
  • 16 slice(s) cooked bacon
  • 2 medium plum (Roma) tomatoes, thinly sliced


  1. • Prepare and bake crescent rolls as directed on can.
  2. • To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
January 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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