Blender hollandaise sauce

For eggs Benedict

Yield: 6 servings
Community Recipe from


  • 3 Egg yolks
  • 1/4 teaspoon(s) dijon mustard
  • 1 tablespoon(s) Lemon juice
  • Dash hot pepper sauce
  • 1/2 cup(s) butter


  1. Place first 4 ingredients in blender for 5 seconds. Melt butter and add slowly through top of blender while on high speed. Keep warm until meal ready. Can put in warm water.

  2. *add more hot sauce than recipe calls for
June 2012

This recipe is a personal recipe added by Alyssa80 and has not been tested or endorsed by MyRecipes.

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