Blackberry Breeze Pie

A fluffy no-bake treat that is simple to fix with gelatin, whipped topping and fresh berries. Try it with peaches or mandarin oranges and coordinating gelatin flavors. From Gail Toepger: Iron Rodge, Wisconsin. Recipe published in Quick Cooking July/August 2001.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 1 Hour
Chill: 2 Hours


  • 1 3-ounce package(s) black cherry or cherry gelatin
  • 1 cup(s) boiling water
  • 1 cup(s) cold water
  • 1 1/2 cup(s) fresh blackberries
  • 1 8-ounce carton(s) frozen whipped topping, thawed
  • 1 graham cracker crust (8 to 10 inches)


  1. • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened.
  2. • Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blackberry Breeze Pie Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy