Black Russian Cake
- 1 Yellow cake mix w/o pudding
- 1 sm box instant chocolate pudding
- 1 cup vegetable oil
- 4 reg eggs or 3 jumbo eggs
- 1/2 cup kahlua
- 3/4 water
- Mix all ingredients together and beat on high for 5 minutes.
- Bake at 300 for 50 min
- Check for doneness with toothpick
- use a greased bundt pan
This recipe is a personal recipe added by Connie2505 and has not been tested or endorsed by MyRecipes.
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Black Russian Cake Recipe at a Glance
- COURSE: Desserts