Black Friday Cottage Pie

A variation on the Turkey Cottage Pie recipe from Publix Aprons. It's become such a tradition the day after Thanksgiving that I've started making sure I have leftovers just so that I can make it! The measurements don't have to be exact here, and I usually just "eyeball it." You may add more or less green bean casserole depending on how full your baking dish is. Goes great with a salad (or the sprouts recipe on the Publix site).

Yield: 8 servings
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  • 2 cup(s) leftover cooked turkey chopped
  • 2 1/2 cup(s) leftover green bean casserole
  • 24 ounce(s) leftover mashed potatoes
  • 4 ounce(s) sharp cheddar cheese shredded


  1. 1. Preheat oven to 350°F.

  2. 2. Combine turkey and leftover casserole. Transfer mixture to a 2-quart baking dish.

  3. 3. Reheat potatoes until just warm, so that they'll be easy to spread. Spread the potatoes evenly over the turkey mixture. Sprinkle cheese on top.

  4. 4. Bake 20–25 minutes or until gravy bubbles around outer edges. Serve.
November 2011

This recipe is a personal recipe added by jenbmassey and has not been tested or endorsed by MyRecipes.

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