Black Bean Burgers

Yield: 6 servings ( Serving Size: 1/3 cup )
Community Recipe from


  • 1 onion
  • 2 clove(s) garlic
  • 1 tablespoon(s) jalapeno peppers diced, with juice
  • 1 can(s) black beans rinsed and drained
  • 1 can(s) pinto beans rinsed and drained
  • 1 cup(s) bread crumbs
  • 1/2 cup(s) salsa
  • 2 tablespoon(s) cornmeal
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) oregano
  • 1/2 teaspoon(s) cumin


  1. Combine all ingredients and blend.

  2. Drop by 1/3 cups-full onto wax paper lined cookie sheet. Heat olive or vegetable oil in a skillet and fry until each patty is crispy. If not cooking right away, freeze patties on the cookie sheet. Once frozen, store in an airtight container in the freezer. I put each frozen patty in a sandwich bag and then put them all into a large ziplock. Frozen patties can be cooked before thawing.
August 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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