Biscotti chocolate

Yield: 1 serving
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  • 3 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) orange zest
  • 4 eggs room T
  • 1/3 cup(s) butter soft
  • 1 cup(s) sugar
  • 3/4 cup(s) nuts
  • 3/4 cup(s) Chocolate chunks


  1. 1) Preheat oven at 350F (180C). Place parchemin paper on a cookie plate
  2. 2) Mix in a bowl the flour, the baking powder and the zest
  3. 3) In a small bowl, mix one egg with 1 tb of water. Reserve
  4. 4) In a big bowl, whip butter and sugar for 3 minutes at maximum speed. Add remaining 3 eggs, one at a time.Reduce speed and incorporate the flour mix. Add chocolate and nuts and mix delicately with a fork.
  5. 5) Split the dough in two parts, form 2 logs of about 10 inches long. Sprinkle some flour on it and put them on the cookie plate. Flatten them till they get to 4 X 11 X 3/4 inches. Paint with the egg mix.
  6. 6) Bake in mid-oven for 20 min, till the top is firm. Cool down for 15min.
  7. 7) Reduce oven temperature to 300F (150C).
  8. 8) Cut the 2 logs diagonally in 1/2 inch slices. Cook in the oven 15min on both sides. Cool down completely.

December 2012

This recipe is a personal recipe added by Chazmyr and has not been tested or endorsed by MyRecipes.

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