Bibb Salad with Basil Green Goddess Dressing

Photo: GeorgiaRaby

Yield: 6 servings
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  • 1 cup(s) mayonnaise
  • 1 cup(s) chopped scallions, white and green
  • 1 cup(s) chopped fresh basil leaves
  • 1/4 cup(s) freshly squeezed lemon juice
  • 2 clove(s) garlic, chopped
  • 2 teaspoon(s) anchovy paste
  • 2 teaspoon(s) kosher salt
  • 1 teaspoon(s) freshly ground black pepper
  • 1 cup(s) sour cream
  • 3 head(s) Bibb lettuce
  • 3 tomatoes


  1. Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)

  2. Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

January 2012

This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.

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