Bhindi Kurkuri

Photo: Sandhira

Yield: 4 servings ( Serving Size: 3-4 )
Community Recipe from


  • 500g gallon(s) Ladyfingers, Washed and Sliced Thinly
  • 2 tablespoon(s) Bengal Gram Flour
  • 1/2 teaspoon(s) Red Chili Powder
  • 1/2 tablespoon(s) Turmeric Powder
  • 1/2 tablespoon(s) Chaat Masala
  • 1/2 teaspoon(s) Dry Mango Powder
  • 1 teaspoon(s) Coriander Powder
  • 1 teaspoon(s) Cumin Powder
  • Oil for fry
  • Salt to taste


  1. Step 1: Put the bhindi in a large bowl and gently mix all the spices as red chilli powder, turmeric powder, chaat masala, mango powder, coriander powder, cumin powder and salt. Mix well

  2. Step 2: Now add Bengal gram flour in the bowl and combined well. Keep it aside for few minutes

  3. Continue Reading… Bhindi Kurkuri Recipe:
September 2014

This recipe is a personal recipe added by Sandhira and has not been tested or endorsed by MyRecipes.

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