Better Butter Cake

Butter Cake

Yield: 1 serving
Community Recipe from


  • 2 cup(s) Sugar
  • 2 stick(s) butter Room Temp
  • 4 whole(s) eggs
  • 3 cup(s) Self Rising Flour
  • 1 cup(s) Whole Milk
  • 1 box(es) Large Box Vanilla Pudding
  • 1 drop(s) 1 Cap Vanilla Flavoring


  1. Heat Oven to 350 degrees, Cream Butter, Add Sugar and Fluff Sugar and butter together, approx 7 minutes, Add one Egg at a time, mix each egg before adding the next, Alternate Flour and Milk until mixes completely, add Pudding and Mix until smooth, Add one cap of Vanilla Flavoring and mix until mixed well. Bake at 350 degrees until done
November 2012

This recipe is a personal recipe added by katienorton and has not been tested or endorsed by MyRecipes.

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