Best Prawns Recipe

Photo: NewProduser9876

A beautiful and delicious starter.

Yield: 1 serving
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  • 1 cup(s) fresh lime juice
  • 2 cup(s) fish sauce
  • 2 block(s) garlic cloves, crushed
  • 3 ounce(s) rice vermicelli
  • 1 piece(s) loosely packed cilantro leaves
  • 1 cup(s) salted dry-roasted peanuts
  • 3 pinch(s) hot chiles, thinly sliced
  • 2 tablespoon(s) palm sugar or brown sugar


  1. 1. Combine first 4 ingredients in a medium bowl, stirring until sugar dissolves. Let stand 30 minutes; discard garlic.
  2. 2. Preheat grill to medium-high heat.
  3. 3. Peel prawns, leaving tails intact. Arrange prawns on a grill rack coated with cooking spray; grill 4 minutes or until done, turning once.
  4. 4. Cook noodles according to package directions. Combine noodles, green onions, and remaining ingredients in a large bowl. Drizzle with juice mixture, tossing to coat. Top with prawns.
April 2013

This recipe is a personal recipe added by NewProduser9876 and has not been tested or endorsed by MyRecipes.

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