Best Ever Brownies

award winning brownies from allrecipes.com

Yield: 0 servings
Community Recipe from

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Ingredients

  • Directions
  • 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • 2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • 3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • 4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Preparation

  1. Directions

  2. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  3. 2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  4. 3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  5. 4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
January 2011

This recipe is a personal recipe added by corlove0106 and has not been tested or endorsed by MyRecipes.

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